We loved our experience at Osteria Il Moro. The food was excellent and beautifully presented. Each dish was like a work of art and the flavours were outstanding. The service was very good, staff welcoming and professional. We will return to the restaurant on our next visit to the area.

Osteria Il Moro

exquisite! if you&#39;re tired of fish menus this is the place to go.

Everything is amazing in this restaurant. The lobster pasta with Bottarga is a must try!

The local food and wine of Sicily paired very well together, and the price was excellent considering the quality and presentation of the food. Overall, the service was attentive and pleasantly friendly without being overbearing. The starters and main dishes were traditional yet creative, and the lemon granita served as dessert was much smoother and better than what I had at various street cafes.

I went with my wife while on holiday. Usually I try to stick to the foods I like but this time I decided to try dishes I didn&rsquo;t know. The food was absolutely delicious, and the venue was quite charming.We had fresh catch of the day, caponata, and Sicilian rolls as well as cocktails, everything was delicious.The service is also very nice, but if I had to be that difficult customer, I would say a little bit absent minded !I strongly recommend the place, especially for a romantic dinner or aperitif.

My husband and I had a meal on Thursday last.  The food was good and the staff were very pleasant.  Unfortunately there were no other guests in the Diningroom which meant the staff were standing by, waiting to serve us.  There was a staff member working on a computer beside us right in the middle of the restaurant using a dining table as an office desk.  Later in the evening a young man which looked like a chef came to sit at the desk and a long discussion ensued.  I felt this was quite inappropriate to address another staff member so publicly and also inappropriate in a restaurant setting beside us.

Great place, with great food. We love it, and go every time we are in Trapani. The service is good, on the colde side&hellip; tha manager lady never smiles and always makes you feel like you did not order enough. Even when you order 3 dishes per person. Also, they do not seat you at some tables with explanations like - there is acreservation (that never comes) or those are for tasting menus (even though no one is there)&hellip; in any case, very good place with a very premium price for Trapani.

This was in every respect an exceptional experience. From the moment I arrived, the staff were attentive, helpful, and enthusiastic to explain the ingredients and cooking methods in each dish. This included the chef, Sr Bandit himself, whom I had the pleasure of meeting towards the end of the meal, giving me the chance to pay him some well-deserved compliments on the quality of his creations.The dishes were very inventive, giving a fresh twist to old Trapanese traditions. The presentation of each dish was a pleasure to behold, the tastes and textures superlative. Even the bread was notable for its high quality. Careful thought has also been given to the elegant ambience, table settings and lighting.At the end of my dinner, I felt that glow of well-being throughout me that comes from knowing you have eaten well and been served just right.After a 2-month holiday In Sicily, and many lunches and dinners out, I can say I have paid almost as much for meals that gave me only a fraction of the satisfaction and pleasure I experienced here.Great food, staff, surroundings AND value. What are you waiting for? Go!

We really enjoyed the creativity of the food, it was delicious and very impactful visually. The restaurant ambiance was also lovely, however, we were the only table and lunch (and we were grateful our reservation was accepted last minute!). We enjoyed eggplant cappuccino, raw spada for appetizers; a veal pasta and seafood salad as mains and a champagne raspberry dessert along with a nice bottle of local wine, Very fairly priced for the quality of the food. The first server (owner? I hope not!) was not welcoming at all (so sorry to bother you!), but her follow up was friendly and professional. All in all a wonderful experience and highly recommended.

Excellent dishes.  Great Pastas and mains but the desserts were incredible.  Beautiful pieces of edible art.  Some analysts f the best I&rsquo;ve had

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A wonderful dinner at Campo Norcineria con Cucina down by the water, near the old fish market (which dates back to 1874). We started with caponata in a parmigiana basket and a selection of mortadellas.  For main courses, we had one of the house specialties, the veal fillet; one of us had it with a sauce of saut&eacute;ed porcini mushrooms &amp; black truffles, and the other, with a Sicilian citrus sauce. As a side dish, roasted potatoes with a breadcrumb crust.  For dessert, tiramisu and amari.

We started with carpaccio and moved onto tagliata &amp; filet, accompanied by a Donnafugata Nero D&rsquo;Avola. For sides, a delicious tomato salad with capers &amp; olives + a potato &amp; spinach cake. To finish (and digest), Vecchio Amaro del Capo.  The tagliata was good but the filet is NOT what we think of as filet; it was gristly and chewy.  Service was excellent!

Superb setting,food and wine were even better,service was a bit sharp,just relax man ,rushed a bit,highly recommended!

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